Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Filed under: Dessert, Fruits - Blueberries, Fruits - Strawberries, Holiday.

Ingredients:
2 (8.00 ounces) packages cream cheese
2 cups confectioners' sugar
8 ounces sour cream
1/4 teaspoon almond flavoring
1 teaspoon vanilla
1/2 pint whipping cream
1 angel food cake (store bought is fine)
1 quart strawberries
1 quart blueberries
3/4 cup sugar
3 tablespoons almond flavoring

Directions:
Cream together cream cheese and confectioner's sugar.
Add sour cream, vanilla and 1/4 tsp almond flavoring.
Set this mixture aside.
In separate bowl whip the whipping cream and add to cream cheese mixture.
Tear up angel food cake and mix in.
In separate bowl(s) place strawberries and blueberries 3/4 C sugar and 3 Tbsp almond flavoring.
(You can mix the berries together or keep separate, for a pretty red, white and blue look, if separate divide sugar and almond flavoring between the two bowls).
In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
Garnish the top with berries.
Refrigerate for a couple of hours.
This looks absolutely beautiful and tastes just as great!
Peaches work really well with this as well.

Recipe Provided By:
Blue Waters Mountain Lodge
Robbinsville, NC

Robbinsville Bed and Breakfast Inns