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Raspberry White Chocolate Scones
Filed under: Baked Goods, Baked Goods - Scones.
Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 cup butter or margarine, softened 1/3 cup milk 1/3 cup non-fat vanilla yogurt 1 egg 1 tablespoon vanilla extract 2 cups frozen raspberries 1 cup white chocolate chips or chunks Directions: Preheat oven to 375. Grease a cookie sheet. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients. Spoon about 1/3 cup of batter for each scone onto cookie sheet. Makes 1 dozen scones.  Recipe Summary: Yield: Makes 1 dozen scones Cook Time: Bake for 30 minutes or until golden brown. Comments: Other recipes by Blue Waters Mountain Lodge: Pumpkin Cobbler 4th Of July Trifle | |
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