Apple-Cinnamon Custard French Toast

Our unique version of French Toast is truly heavenly, replacing bread with flaky croissants.

12 or so croissants (depending on size)

3‐5 Apples, peeled, cored and sliced

1cup vanilla creamer

10 eggs

2 tsp vanilla

1/2 cup sugar

1/2 cup + 2 tsp. cinnamon + 1 tsp. nutmeg for topping

1 cup half and half

1 1/2 cup milk

Preheat oven to 350 degrees. Coat 13" x 9" pan with non‐stick cooking spray. Slice croissants horizontally and layer until pan is about 2/3 full. Mix eggs, creamer, half and half, milk, vanilla, and 1/2 cup sugar. Pour 1/2 of the egg mixture over croissants. Microwave apples with half of the sugar and cinnamon topping until softened but not done. Lay apple slices on top of croissants and pour the remaining egg mixture over apples. Sprinkle with the remaining sugar mixture. Refrigerate overnight.

Recipe Summary:
Yield: 6 servings
Prep Time: 20 min
Cook Time: 1 hr

Recipe Provided By:
Port d'Hiver Bed and Breakfast
Melbourne Beach, FL

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Melbourne Beach Bed and Breakfast Inns