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Apple-Cinnamon Custard French Toast
Description:
Our unique version of French Toast is truly heavenly, replacing bread with flaky croissants. Ingredients: 12 or so croissants (depending on size) 3‐5 Apples, peeled, cored and sliced 1cup vanilla creamer 10 eggs 2 tsp vanilla 1/2 cup sugar 1/2 cup + 2 tsp. cinnamon + 1 tsp. nutmeg for topping 1 cup half and half 1 1/2 cup milk Directions: Preheat oven to 350 degrees. Coat 13" x 9" pan with non‐stick cooking spray. Slice croissants horizontally and layer until pan is about 2/3 full. Mix eggs, creamer, half and half, milk, vanilla, and 1/2 cup sugar. Pour 1/2 of the egg mixture over croissants. Microwave apples with half of the sugar and cinnamon topping until softened but not done. Lay apple slices on top of croissants and pour the remaining egg mixture over apples. Sprinkle with the remaining sugar mixture. Refrigerate overnight.  Recipe Summary: Yield: 6 servings Prep Time: 20 min Cook Time: 1 hr Comments: | |
Recipe Provided By:
Port d'Hiver Bed and Breakfast Melbourne Beach, FL  Detailed Listing | Website Melbourne Beach Bed and Breakfast Inns |