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Apple French Toast Description: Delicious apple French Toast to make the night before, bake the next morning for family gatherings... Ingredients: 1 C. Brown Sugar French bread, 1" slices 1/2 C. Butter melted 6 large eggs 3 tsp. ground cinnamon 1 1/2C. half & half 3 Granny Smith apples peeled, cored & thinly sliced... 1T. vanilla Directions: Combine brown sugar, butter & cinnamon in a 10.5x14.75" glass baking dish. Add apples & mix well then spread evenly on bottom of dish. Arrange slices of bread on top. Mix eggs, half&half and vanilla. Pour mix over bread, soaking tops. Cover and refrigerate 4-24hrs. Bake covered w/aluminum foil in preheated 375' oven for 40 minutes and uncovered for 5 min...& serve!  Recipe Summary: Yield: 8-12 Prep Time: 20 Minutes Cook Time: 45 minutes Comments: Other recipes by Colonel Taylor Inn B&B: Pecan Sour Cream Coffee Cake Asparagus Roll Up Water Chestnut Hors D'oeuvres Cranberry Relish | |
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