Asparagus, Goat Cheese And Chive Frittata

A tasty and quick breakfast entree which can be served warm or at room temperature

8 large eggs, beaten
1/2 tsp each, salt and fesh ground pepper
1 tbls olive oil
1 lb. asparagus stalks, trimmed, cooked and cut into 2 inch pieces
1 cup red onion chopped
1/2 cup goat cheese, crumbled
2 tbls fresh chive chopped into small rings

Pre-heat oven to 400 degrees. Combine eggs,salt and pepper in medium bowl. Heat oil in an oven proof 10 inch skillet over medium-high heat. Saute asparagus and onion until onion is soft, but asparagus is still crisp. POur egg mixture into pan and cook until bottom begins to set, about 2-3 minutes. Sprinkle goat cheese and chives on top and place in oven and cook until eggs are set in the middle, about 18-20 minutes.
Let cool, invert onto a platter or cut into wedges and serve from the pan garnished with more chives.

Recipe Summary:
Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 18-20 minutes

Other recipes by Addison Choate:
Baked Cardamon And Marmalade French Toast

Recipe Provided By:
Addison Choate
Rockport, MA

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