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Baked Cardamon And Marmalade French Toast
Description:
Simple yet elegant dish for a buffet brunch Ingredients: 1 1/4 c. orange marmalade, loaf egg bread cut into 1" slices, 1 1/4 c. whole milk, 3/4 c. heavy cream, 1/2 c. sugar, 3 egg yolks, 3 whole eggs, 1 1/4 tsp. cardamon, 1tsp. grated orange peel 1 tsp. grated lemon peel. Powdered sugar. Directions: Butter a 15 by 10 by 2" glass baking dish. Spread marmalade overboth sides of bread slices. Cut bread into triangles and arrange overlapping in dish. Whisk milk and next 7 ingredients in a large bowl. Pour custard over bread and let stand covered in fridge overnight. Pre-heat oven to 350 degrees and bake uncovered for 50 minutes until golden and puffy. Dust with powdered sugar and serve with syrup of your choice.  Recipe Summary: Yield: 8 -10 servings Prep Time: 10 - 15 minutes Cook Time: 50 minutes Comments: Other recipes by Addison Choate: Asparagus, Goat Cheese And Chive Frittata | |
Recipe Provided By:
Addison Choate Rockport, MA  Detailed Listing | Website Rockport Bed and Breakfast Inns |