Baked Cardamon And Marmalade French Toast

Simple yet elegant dish for a buffet brunch

1 1/4 c. orange marmalade, loaf egg bread cut into 1" slices, 1 1/4 c. whole milk, 3/4 c. heavy cream, 1/2 c. sugar, 3 egg yolks, 3 whole eggs, 1 1/4 tsp. cardamon, 1tsp. grated orange peel 1 tsp. grated lemon peel. Powdered sugar.

Butter a 15 by 10 by 2" glass baking dish. Spread marmalade overboth sides of bread slices. Cut bread into triangles and arrange overlapping in dish.
Whisk milk and next 7 ingredients in a large bowl. Pour custard over bread and let stand covered in fridge overnight.
Pre-heat oven to 350 degrees and bake uncovered for 50 minutes until golden and puffy. Dust with powdered sugar and serve with syrup of your choice.

Recipe Summary:
Yield: 8 -10 servings
Prep Time: 10 - 15 minutes
Cook Time: 50 minutes

Other recipes by Addison Choate:
Asparagus, Goat Cheese And Chive Frittata

Recipe Provided By:
Addison Choate
Rockport, MA

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