Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Filed under: Baked Goods, Breakfast, Breakfast - Muffins, Brunch, Fruits, Fruits - Blueberries.



Description:
Delight your taste buds with these delicious muffins. Fresh, luscious berries from the local farm at Koinonoia highlight these extraordinary blueberry muffins. Other berries, fresh or frozen, can be substituted for a variety of taste sensations.

Ingredients:
1/2 cup flour
1/2 cup whole wheat flour
1/2 cup sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cups blueberries, fresh or frozen
1 egg
1/2 cup sour cream
1/4 cup oil
1/4 tsp vanilla

Directions:
Preheat oven to 400. Line 9 muffin tins with liners.
Whisk dry ingredients in a large mixing bowl.
Add berries, toss gently.
In a small mixing bowl, whisk egg, sour cream, oil and vanilla.
Gently mix wet into dry just until moistened.
Fill muffin cups about 2/3 full.
Bake for 20 – 25 minutes or until toothpick comes out clean.
Cool in pan for 5 minutes, then remove from pan and let cool on wire rack.

Recipe Provided By:
Americus Garden Inn B&B
Americus, GA

Detailed Listing | Website

Americus Bed and Breakfast Inns