Peanut Butter Feather Pancakes

For real peanut butter lovers, serve with melted peanut butter and honey or preserves. If you like peanut butter cups, add some chocolate chips or chocolate syrup. Yummy!

1 cup sifted all-purpose flour
2 TBS sugar
2 TBS baking powder
1/2 tsp salt
1 beaten egg
1/3 cup crunchy or creamy peanut butter
1 cup milk
1 TBS oil

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a small mixing bowl combine egg with peanut butter until blended. Stir in milk and oil.
3. Make a well in the center of dry ingredients. Add wet mixture all at once and stir just till blended.
4. Let the batter rest for at least 10 minutes.
5. Pour about 1/4 cup batter onto lightly greased griddle. Cook until bubbled and edges are dry. Flip and cook other side.

Recipe Summary:
Yield: 12 pancakes
Prep Time: 5 minutes
Cook Time: 5 minutes per batch

Other recipes by Americus Garden Inn B&B:
Old Fashioned Baked Apples (Americus Garden Inn)
Chocolate Cheesecake Muffins
Georgia Peach Bread
Salsa Omelet (Americus Garden Inn)
Best Blueberry Muffins Ever
Americus Georgia Pecan Tarts
Decadent Gluten Free Chocolate Chip Almond Scones

Recipe Provided By:
Americus Garden Inn B&B
Americus, GA

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