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Black Currant Scones
Description:
Scones are a shortbread biscuit that are served with Devonshire cream and perserves. Ingredients: Black Currant Scones 2 cups of flour 2 Tblsp sugar 1 Tblsp baking powder 1/2 tsp salt 1/3 cup unsalted butter, chilled & Cut into 1/2" slices 1/2 cup dried currants (Craisins or raisins can be substituted) 1 cup heavy whipping cream Glaze: 1 Tblsp heavy cream 1/4 tsp cinnamon 2 Tblsp sugar Directions: Preheat oven to 450. Lightly grease a baking sheet. In a large bowl, stir together flour, sugar, baking powder & salt. With the tips of your fingers, blend butter into the flour until it resembles coarse crumbs. Pour the whipping cream and mix until blended. Using a 2" biscuit cutter, cut out circles. Press the leftover dough roll into a circle 3/4" thick and cut 2-3 more biscuits. Place the biscuits 2" apart on the baking sheet and bake for 15 minutes. Remove from oven and lightly brush with glaze. Glaze- In a very small bowl whisk together the cream, cinnamon, & sugar until blended.  Recipe Summary: Yield: 10-12 Prep Time: 10 minutes Cook Time: 15 minutes Comments: Other recipes by Boxwood Inn B&B: Orange Craisin Muffins Pumpkin Pecan Pancakes Baked Oatmeal | |
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