Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
We bake our own organic bread daily. This recipe allows us to make use of left-over bread, and adds a sweet offering at breakfast.

Ingredients:
Cube 5 cups of day-old bread.
Soak in 4 cups warm milk, with 1 cup raisins & 1/4 t. salt (about 10 minutes).
Beat well: 4 eggs
Add 1/2 c. sweetener (brown sugar or honey)
Add 1 t. vanilla
1 t. cinnamon (optional)

Directions:
Blend egg and bread mixtures together. Add apples, seeds, nuts, etc., as desired. Pour into 9x13" pan. Bake at 350 for about 45 minutes, until golden brown. Serves up to 12.

Sweet Creamy Topping (optional):
In a saucepan combine:
1/4 cup of flour
1/2 cup of sugar
pinch of salt
1 & 1/2 cup of milk
Heat and stir until thick.

In a bowl crack 6 egg yolks. Stir until blended.
Then pour some of the hot mixture into the egg yolks and stir.
Then, pour back that mixture into the pan and cook until it thickens.
Let cool, then use whatever flavoring you like (vanilla, almond, maple, lemon etc).
After it has cooled, beat 1 cup whipping cream and fold into the mixture. Pour on top of the bread pudding. Enjoy!

Recipe Provided By:
Black Range Lodge
Kingston, NM

Detailed Listing | Website

Kingston Bed and Breakfast Inns