Candy Cane Bark

Filed under: Cookies & Candies, Dessert, Holiday - Christmas, Holiday - Holidays, Holiday - Thanksgiving, Holiday - Valentine's Day.

8 ounces of candy canes
12 ounces of dark chocolate chips (we use Callebaut) melted
1/8 teaspoon of peppermint oil
8 ounces of white chocolate chips melted

Put the candy canes in a plastic bag and crush them with a mallet. Mix the melted dark chocolate with the peppermint oil, and spread this mixture evenly into a 12-inch by
16-inch baking sheet lined with parchment paper. Put the baking sheet in a refrigerator to harden the candy quickly. Once the dark chocolate mixture has hardened, spread the melted white chocolate evenly over the top of the hardened dark chocolate mixture and then quickly sprinkle the crushed candy canes uniformly over the white chocolate. Refrigerate the baking sheet again to quickly harden the candy. Break the candy into pieces and store it in an air tight container in a cool place until you are ready to serve it.

Recipe Summary:
Yield: 4 dozen pieces (2 in
Prep Time: 1 hour
Rating: 5 of 5 stars

Other recipes by 1785 Inn & Restaurant:
Fresh Blueberry Pie
Chocolate Mousse On The Half Shell With Raspberry Sauce
Cranberry Oatmeal Cookies
Tableside Bananas Foster
Tableside Caesar Salad

Recipe Provided By:
1785 Inn & Restaurant
North Conway, NH

North Conway Bed and Breakfast Inns