Fresh Blueberry Pie

Filed under: Baked Goods, Dessert, Fruits - Blueberries.

A unique blueberry pie, where the blueberries come out fresh and not cooked up.

1 Pie Crust (see below)
8 oz Cream Cheese (soften by bringing to room temperature)
3 Cups of Fresh Blueberries
Blueberry Sauce (see below)
Whipped Cream (see below)
Pie Crust:
4 cups flour
2 tsp salt
3/4 cup butter (softened by bringing to room temperature)
1/2 cup water
1 T vinegar
1 large egg
Sauce for Blueberry Pie:
1 cup fresh or frozen blueberries
1 cup sugar
3/4 cup of water
Whipped Cream:
1 pint of heavy cream
1/2 cup of confectioners' sugar
1 tsp vanilla

Spread thin layer of cream cheese over bottom of cooked pie crust
Spread half the blueberries over the cream cheese
Top with one third to half of the blueberry sauce
Add the rest of the blueberries
Top with the rest of the sauce
Refrigerate for at least an hour and cut into 8 pieces
Garnish each piece with a dollop of whipped cream
Pie Crust (yields 3):
Mix first 3 ingredients in one bowl and second 3 ingredients in another bowl
Add mixture from the second bowl into the first and mix
Divide into 3 equal parts
Roll out flat and add to greased (with butter) pie plate
Bake at 425 F for 10 minutes or until done
Sauce for Blueberry Pie:
Cook until boiling and blueberries pop open
Mix together 1/4 cup flour and 1/4 cup water and add to mixture to thicken
Cook and stir for 2 or 3 minutes until sauce thickens
Whipped Cream:
Beat ingredients together until firm

Recipe Summary:
Yield: 8 slices
Prep Time: one hour
Cook Time: 15 minutes

Other recipes by 1785 Inn & Restaurant:
Chocolate Mousse On The Half Shell With Raspberry Sauce
Cranberry Oatmeal Cookies
Candy Cane Bark
Tableside Bananas Foster
Tableside Caesar Salad

Recipe Provided By:
1785 Inn & Restaurant
North Conway, NH

North Conway Bed and Breakfast Inns