Caprese Salad On Himalayan Salt Plates

Filed under: Appetizers, Appetizers - Cold, Salad & Dressings, Vegetables - Tomatoes, Vegetarian.

This is a classic Italian Caprese salad, but served on Himalayan Salt Plates, which give a lovely, delicate saltiness, while adding beauty!

16 slices of creamy Mozzarella, preferably Bufallo Mozzarella
16 fresh tomato slices
Excellent olive oil (We usually use Italian, Israeli, or Chilean olive oil)
Modena, Italy Balsamic Vinegar
4 Himalayan salt plates

Slice the tomatoes and mozzarella.
Arrange the tomato and mozzarella slices on the Himalayan salt plates, and add the fresh basil leaves between them.
Drizzle with olive oil and Balsamic Vinegar.
A really fine Caprese Salad is incredibly simple, but it depends on Really good ingredients: great, creamy mozzarella cheese (preferably buffalo mozzarella), sun-ripened sweet tomatoes, fresh basil leaves, and great tasting olive oil and Italian Balsamic Vinegar!

Recipe Summary:
Yield: 4 servings
Prep Time: 5 minutes

Other recipes by Elkhorn Inn & Theatre:
Chef Dan's Smoked Ribs
Chef Dan's Pumpkin-Mango Soup

Recipe Provided By:
Elkhorn Inn & Theatre
Landgraff, WV

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