Chef Dan's Pumpkin-Mango Soup

Filed under: Holiday - Thanksgiving, Soups & Stews, Vegetables, Vegetarian.

Chef Dan's Pumpkin-Mango Soup is his delicious version of soups we've had in Vietnam and Korea. It's super easy, and topped with candied ginger, cilantro, and a slice of mango, beautiful, too!

2 Cups chicken broth
1 1/2 cups mango nectar
2 cups pumpkin puree
1/4 cup chunky peanut butter
2 tablespoons rice vinegar
1 1/2 tablespoons minced green onions
1 teaspoon grated fresh ginger
1 tablespoon crush

Combine chicken broth, pumpkin puree and mango nectar in a large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.
In a large cup or bowl, combine 1 cup of the hot pumpkin soup mixture with the peanut butter and stir until well blended, then return mixture to pot.
Stir in vinegar and the rest of the ingredients and simmer for 3 minutes until the flavors have blended and it's heated through. Pour into soup bowls and sprinkle with chopped cilantro. Serve with a thin slice of mango and sugared ginger.

Recipe Summary:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Other recipes by Elkhorn Inn & Theatre:
Chef Dan's Smoked Ribs
Caprese Salad On Himalayan Salt Plates

Recipe Provided By:
Elkhorn Inn & Theatre
Landgraff, WV

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