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Chilaquiles Description: A delicious southwest egg dish that can be modified to suit individual tastes. For a spicier version use a fresh roasted poblano pepper and a fresh serrano in place of the mild canned chilis. Ingredients: Butter or vegetable oil 1/2 onion chopped 4 corn tortillas chopped into bite size pieces 1 4 oz can mild green chilies 8 eggs, scrambled 6 oz grated cheddar, jack, pepper jack or combination 3/4 C green or red chili sauce Sour cream for garnish Directions: In a fry pan, sautee onion and corn tortilla together with butter or vegetable oil. When onions are finished add the eggs. When the eggs are cooked about half way to two-thirds done, gently stir in cheddar cheese. Serve immediately. Garnish with 2 Tbs warm chili sauce per serving and sour cream.  Recipe Summary: Yield: 6 svgs Prep Time: 20 minutes Cook Time: 10 minutes Comments: Other recipes by Abineau Lodge Bed and Breakfast: Hopi Blue Corn Pancakes Strawberry Oat Muffins | |
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