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Strawberry Oat Muffins
Description:
Sweet and light. Great for breakfast, a quick healthy snack or dessert. Very delicious and mouth watering. This recipe is for high altitude so make necessary adjustments. Ingredients: 3 C A.P. flour 4 tsp baking powder 1 tsp salt 2 C rolled oats 1 C sugar 2 C milk 1 C melted, cooled butter 2 eggs, slightly beaten 2 tsp vanilla 2 c coarsely chopped strawberries (if using frozen berries increase flour by 2 Tbs)(Measure strawberries after chopping them) Directions: Heat oven to 400 (convection). Mix flour, baking powder, salt, sugar and oats. Combine milk, butter, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries. Spoon, 1/4 cup each, into grease muffin cups. Bake 10 to 13 minutes in convection oven until lightly browned.Stick toothpick in, if it comes out clean muffins are ready.  Recipe Summary: Yield: 30 Prep Time: 15 minutes Cook Time: 10- 13 minutes Comments: Other recipes by Abineau Lodge Bed and Breakfast: Chilaquiles Hopi Blue Corn Pancakes | |
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