Chili Cheese souffle

Filed under: Breakfast, Breakfast - Egg Dishes, Breakfast - Souffle.

Chili Cheese Souffle

3/4 Cup All-Purpose
15 Eggs
1 1/2 Baking Powder
1 10-15oz. Can of Diced Green Chilies with Juice
24 oz. Container Cottage Cheese Mix
6 Cups of Shredded Jack/Cheddar Cheese Mix

Combine cottage cheese, jack/cheddar mix and green chilies in a large mixing bowl.
In a separate large bowl, beat eggs lightly. Add flour and baking powder and mix (small lumps of flour are ok.)
Add the chili and cheese mix to this mix and stir well.
Pour mixture into greased 2" to 3" tall glass baking dish (square or rectangular)
Bake 15 minutes at 400 degrees, then turn oven down to 350 and bake for an additional 35-40 minutes.
Shake to check the center for doneness, (moist is very good! still a little shaky)

Recipe Summary:
Yield: 12
Prep Time: 20 minutes
Cook Time: 1 hr

Other recipes by Old Yacht Club Inn:
Poached Pear

Recipe Provided By:
Old Yacht Club Inn
Santa Barbara, CA

Santa Barbara Bed and Breakfast Inns