Chocolate Bourbon Pecan Pie

1 cup dark chocolate chips or bar cut into chunks
2 cups pecans, roughly chopped
1/2 cup light corn syrup
1/2 cup dark corn syrup
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1/2 teaspoon salt
1/3 cup bourbon
2 tablespoon butter, melted
1 pie crust

Preheat oven to 325 degreesF.

Roll out pie dough and shape into 9" pie plate. Prick bottom with fork and chill until needed, at least 30 minutes.

Sprinkle pecans and chocolate chips over bottom of pie dough.

In a small pot over medium high heat, combine corn syrups and brown sugar. Bring to a boil for 2 minutes and stir well. Remove from heat and let cool slightly. Add bourbon.

Meanwhile combine eggs, melted butter, and vanilla. Whisk well. Slowly drizzle sugar syrup into egg mixture, whisking constantly. Pour mixture over pecans and chocolate. 

Place pie in oven for 1 hour. Filling should be slightly browned and firm. Let cool 1 hour before serving. 

Recipe Summary:
Cook Time: 1 hour

Other recipes by Anthony's By The Sea:
Bananas Foster Pancakes
Baked Spanish Omelet
Tortilla Breakfast Casserole

Recipe Provided By:
Anthony's By The Sea
Rockport, TX

Rockport Bed and Breakfast Inns