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Tortilla Breakfast Casserole
Ingredients:
8 large flour tortillas 1 1/2 cups chopped ham 1 lg can chopped green chilis 3 cups shredded cheddar or Colby/jack cheese 8 large eggs 2 cups milk or half & half 1 tsp Adobo or similar Mexican seasoning fresh cilantro Directions: Spray a 9X13 pan with Pam Cut 8 large flour tortillas into fourths – put a single layer in pan (do not overlap) Top with chopped ham, canned green chilis and shredded cheese Repeat with another layer of each Mix eggs, milk or half & half, and Mexican seasoning Pour over layers in pan Top with chopped fresh cilantro Refrigerate overnight Bake at 350 for approx 1 hour til puffed and browned.  Recipe Summary: Yield: 15 - 18 slices Prep Time: 15 minutes Cook Time: 1 hour Comments: Other recipes by Anthony's By The Sea: Bananas Foster Pancakes Chocolate Bourbon Pecan Pie Baked Spanish Omelet | |
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