Chocolate Walnut Expresso Biscotti

A deliciously flavorful biscotti

2 c unbleached all-purpose flour
1 c white sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp/ ground cloves
1/4 cup plus 1 TBsp strong coffee, cooled
1 TBsp plus 1 tsp. milk
1large egg
1 tsp. vanilla
1 1/4 c semi-sweet chocolate chips
3/4 c walnuts (or almonds or pistachios)
3/4 c dried cranberries

Heat oven to 350 degrees.
In large mixing bowl, blend dry ingredients well
In small bowl, whisk liquids together; add to dry ingredients, mixing until moist, adding more drops of coffee if necessary.
Add chips, nuts, and cranberries
Turn onto well-floured flat surface and form 1/2 x 3 1/2 flat logs.
Grease and flour cookie sheet
Bake about 20 minutes; let cool
Cut into 1/2 slices, lay cut side down on cookie sheet
Reduce heat to 300
Bake 6-8 minutes one side (OR each side for harder biscotti)

Recipe Summary:
Yield: 2 dozen
Prep Time: 8 minutes
Cook Time: 28 minutes

Other recipes by Harborside House B&B:
Cranberry Pumpkin Bread
Blueberry Muffins
Baked Indian Pudding
Christmas Meringues

Recipe Provided By:
Harborside House B&B
Marblehead, MA

Marblehead Bed and Breakfast Inns