Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Chocolate Walnut Expresso Biscotti
Description:
A deliciously flavorful biscotti Ingredients: 2 c unbleached all-purpose flour 1 c white sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 tsp/ ground cloves 1/4 cup plus 1 TBsp strong coffee, cooled 1 TBsp plus 1 tsp. milk 1large egg 1 tsp. vanilla 1 1/4 c semi-sweet chocolate chips 3/4 c walnuts (or almonds or pistachios) 3/4 c dried cranberries Directions: Heat oven to 350 degrees. In large mixing bowl, blend dry ingredients well In small bowl, whisk liquids together; add to dry ingredients, mixing until moist, adding more drops of coffee if necessary. Add chips, nuts, and cranberries Turn onto well-floured flat surface and form 1/2” x 3 1/2” flat logs. Grease and flour cookie sheet Bake about 20 minutes; let cool Cut into 1/2’ slices, lay cut side down on cookie sheet Reduce heat to 300 Bake 6-8 minutes one side (OR each side for harder biscotti)  Recipe Summary: Yield: 2 dozen Prep Time: 8 minutes Cook Time: 28 minutes Comments: Other recipes by Harborside House B&B: Cranberry Pumpkin Bread Blueberry Muffins Baked Indian Pudding Christmas Meringues | |
|