Citrus Marinated Mushrooms

Wonderful mushroom salad that is both hot and citrusy. Great for picnics and pot luck dinners.

1/4 Cup Rice Vinegar
2 Tablespoons Sugar
2 Tablespoons Fresh Lime Juice
1 Tablespoon Low Sodium Soy Sauce
3/4 Teaspoon Crushed Red Pepper
1/4 Teaspoon Salt
4 Garlic Cloves
1 Teaspoon Grated Orange Rind
2 Teaspoons Extra Virgin Olive Oil
1 Teaspoon Dark Sesame Oil
1/2 Teaspoon Grated Lime Rind
1 Pound Mushrooms Halved
2 Tablespoons Chopped Parsley

Combine first seven ingredients in a small saucepan. Bring to a boil, cook one minute or until sugar dissolves. Remove from heat, stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl. Toss well to combine. Cover and refrigerate overnight. Add parsley and toss to combine.

Recipe Summary:
Yield: 14 servings
Prep Time: 20 minutes

Other recipes by The Carriage House Bed and Breakfast:
Jewish Coffee Cake

Recipe Provided By:
The Carriage House Bed and Breakfast
Jefferson, TX

Jefferson Bed and Breakfast Inns