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Coconut Cake
Description:
For the coconut lover ! A favorite at the Historic Inn Tours. Ingredients: 2 cups, sugar 1 cup, butter 5, eggs 1 t, coconut extract 1 cup, buttermilk 2 cups , flour 1 T, baking powder 1 t, salt 1 cup, coconut Directions: Preheat over to 350 F. Grease and flour a 10" tube pan. Mix flour, baking powder and salt together in a bowl. In a large bowl cream butter and sugar together. Add eggs one at a time; beat well and scrape down bowl. Add coconut extract. Alternately add the dries and the wets, mixing well. Add coconut. Pour into 2 bread pans or one cake pan. Bake at 350 F for 1 hour.  Recipe Summary: Prep Time: 20 minutes Cook Time: Bake at 350 F for 1 hour. Comments: Other recipes by The Bradford Inn of Chatham: Lemon Bread Pumpkin Bread | |
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