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Pumpkin Bread
Description:
Not your usual pumpkin bread. Ingredients: 3 c. Flour 1 1/2 t. baking soda 1/2 t. baking powder 1 t. salt 1 T. ground cinnamon 3/4 t. ground nutmeg 1/2 t. ground allspice 4 eggs 2 c. sugar 3/4 c. canola oil 3/4 c. orange juice 15 oz. pumpkin 2 c. walnuts 3/4 c. craisins 3/4 c. dark chocolate chips Directions: Pre-heat oven to 350 degrees. Butter two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans, then line bottom with parchment paper and butter then dust pans with flour. Sift flour, baking soda, baking powder, salt, and spices together in a bowl. In a mixer, beat the eggs and sugar for one minute. Beat in the oil, orange juice and pumpkin. Gradually add the dry ingredients to the batter just until smooth. With a rubber spatula, stir in the nuts, craisins and chips. Pour the batter into the pan and bake for 1 1/2 hours.  Recipe Summary: Yield: 2 loaves Prep Time: 20 minutes Cook Time: 1 1/2 hours Comments: Other recipes by The Bradford Inn of Chatham: Coconut Cake Lemon Bread | |
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