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Cold Cucumber Soup
Description:
I love making this soup for a Summer Dinner Party or to take to a concert. It is so EASY! Ingredients: 3 Cucumbers 1/2 Onion ( We prefer Vidalia When in season), chopped 1 Can of Cream of Chicken Soup 4 to 5 Springs of Dill 2 Basil Leafs 1 8 ounce container of sour cream Salt and Pepper to taste Directions: Peel the cucumbers and cut in half. Seed cucumbers with a melon scoop or spoon. Place the seeded cucumber in a blender. Add the onion, soup, dill basil. Blend well. Add the Sour Cream. Blend well. Salt and Pepper to taste. Refrigerate a couple of hours before serving.  Recipe Summary: Yield: 6 Servings Prep Time: 15 Minutes Cook Time: none Comments: Other recipes by Shellmont Inn: Southern Cornbread Dressing | |
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