Southern Cornbread Dressing

This is a Family Recipe that I have adapted to our taste. We always have it on holidays.

4 Cups, Crumbled Cornbread
3 or 4 Pieces Bread or Biscuits
2 13 3/4 ounce cans Chicken Broth
1 Large Onion, chopped
3 Ribs of Celery. chopped
3 Organic Eggs
1 Cup of Butter, Melted

Preheat oven for 350. In a large bowl, combine the cornbread, bread and chicken broth. Soak a few minutes. Add onions, celery and eggs. Mix thoroughly. Add melted butter. Place mixture in a 9 X 13 baking pan.


Recipe Summary:
Yield: Serves 6
Prep Time: 30 Minutes
Cook Time: 1 Hour and 20 Minutes.

Other recipes by Shellmont Inn:
Cold Cucumber Soup

Recipe Provided By:
Shellmont Inn
Atlanta, GA

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