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Crab Scramble Description: Yes, crab for breakfast...I was wondering if my guests would mind seafood for breakfast, but come to find out they Love It! and also ask for the recipe. Ingredients: 4 Tablespoons butter 9 eggs 1/2 cup milk 1/2 teaspoon pepper 1 can (6 oz) crab meat, drained 1 package (8 oz) cream cheese, cut into 1/2 inch cubes 1 Tablespoon dill, fresh or dried (you use amount that you prefer) Directions: 1 medium mixing bowl 9/13 glass baking dish Baking time: 35-40 minutes Baking Temp. 325' Melt the butter in a 9x13 glass baking dish in oven. In a bowl, beat the eggs, milk, salt, pepper. Stir in the crab meat and cream cheese. Pour over the melted butter. Sprinkle dill over the top. Bake until firm in the middle.  Recipe Summary: Yield: 6-8 servings Prep Time: 15 mintues Cook Time: 35-40 minutes Comments: Other recipes by Franklin Victorian B&B: Easy Wild Rice Quiches Strawberry Soup Crème Brulee French Toast Franklin's Baked Oatmeal | |
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