Crab Scramble

Yes, crab for breakfast...I was wondering if my guests would mind seafood for breakfast, but come to find out they Love It! and also ask for the recipe.

4 Tablespoons butter
9 eggs
1/2 cup milk
1/2 teaspoon pepper
1 can (6 oz) crab meat, drained
1 package (8 oz) cream cheese, cut into 1/2 inch cubes
1 Tablespoon dill, fresh or dried (you use amount that you prefer)

1 medium mixing bowl
9/13 glass baking dish
Baking time: 35-40 minutes
Baking Temp. 325'

Melt the butter in a 9x13 glass baking dish in oven. In a bowl, beat the eggs, milk, salt, pepper. Stir in the crab meat and cream cheese. Pour over the melted butter. Sprinkle dill over the top. Bake until firm in the middle.

Recipe Summary:
Yield: 6-8 servings
Prep Time: 15 mintues
Cook Time: 35-40 minutes

Other recipes by Franklin Victorian B&B:
Easy Wild Rice Quiches
Strawberry Soup
Crème Brulee French Toast
Franklin's Baked Oatmeal

Recipe Provided By:
Franklin Victorian B&B
Sparta, WI

Sparta Bed and Breakfast Inns