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Strawberry Soup Description: Use those wonderful berries frozen or fresh. Ingredients: 5 cups washed, cleaned & Hulled Strawberries (Or 1 bag of frozen strawberries) 1/3 cup sugar 1/2 tsp Almond Extract 1 tsp. Strawberry Schnapps 1 cup whipping cream 1/2 cup 2% milk 1/2 tsp. cinnamon Directions: Put clean berries in blender. Add remaining ingredients. Whirl until mixture looks like buttermilk, then pulse a few times more to be sure all ingredients are WELL blended. Store in refrigerator overnight before serving, or make in the morning. Garnish with fresh mint for ready whip.  Recipe Summary: Yield: 8-10 Prep Time: 10 minutes Comments: Other recipes by Franklin Victorian B&B: Easy Wild Rice Quiches Crab Scramble Crème Brulee French Toast Franklin's Baked Oatmeal | |
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