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Cranberry Coffee Cake
Description:
Moist and delicious with an exotic almond fragrance. Ingredients: 1/2 cup butter or margarine 1 cup sugar 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon soda 1/2 teaspoon salt 8 ounces sour cream 1 teaspoon almond 1 teaspoon vanilla 16-ounce can whole-berry cranberry sauce 1/2 cup chopped pecans GLAZE 3/4 cup powdered sugar 1/2 teaspoon almond 1 tablespoon warm water dash salt Directions: Cream butter, gradually add sugar, beat till light & fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well. Spoon 1/2 mixture into a greased and floured 10” tube pan. Spread 1/2 cranberry sauce over batter. Repeat. Sprinkle pecans over. Bake 350 degrees for one hour. Let cool 5 minutes before removing from pan. Drizzle glaze over.  Recipe Summary: Yield: 12-14 slices Prep Time: 15 minutes Cook Time: 1 hour Comments: Other recipes by Residence B&B: Biscuit Muffins Banana Maple Pecan French Toast Peaches 'n' Cream Muffins Chocolate Baskets With Strawberry Cream | |
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