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Peaches 'n' Cream Muffins
Description:
Sour cream makes these muffins delicious and they can be varied according to what you have on hand. Ingredients: 2 eggs 1/2 teaspoon salt 1 cup sugar 1/2 teaspoon baking soda 1/21/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla 1 cup chopped peaches (canned or fresh) - You may use blueberries instead of peaches - equally delicious!! 2 cups flour Directions: Preheat oven to 400 degrees F. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.  Recipe Summary: Yield: 18 Prep Time: 5-10 minutes Cook Time: 15-20 minutes Comments: Other recipes by Residence B&B: Biscuit Muffins Banana Maple Pecan French Toast Chocolate Baskets With Strawberry Cream Cranberry Coffee Cake | |
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