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Cranberry Lace Cookies
Description:
These cookies have a wonderful praline taste. Our guests at the Heritage House B&B rave - you can't eat just one! For a more formal presentation, roll the warm cookies around a wooden spoon handle and dip the tips in chocolate. Ingredients: 2/3 cup plain flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup old fashioned rolled oats 1 1/2 sticks softened unsalted butter * at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 cups pecan pieces 2/3 cups dehydrated cranberries (Craisins) Directions: Preheat oven to 350 degrees. Whisk together in small bowl flour, salt & baking soda. Stir in oats. In medium bowl, cream butter in mixer until light & fluffy. Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart. Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies.  Recipe Summary: Yield: 50-60 cookies Prep Time: 25 minutes Cook Time: Bake at 350 degrees 7-8 minutes until golden brown & lacy Rating: 5 of 5 stars Comments: Other recipes by Heritage House B&B: Eggs Florentine | |
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