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Eggs Florentine Description: Host a brunch & impress your friends! Our guests at the Heritage Houes B&B rave! The easy-to-prepare creamy florentine mixture refrigerates well so you can prepare ahead of time. Then, on brunch day, simply fill the ramikins, add egg and bake. Voila! Ingredients: 1/2 cup onion, minced 1/4 cup green onions, minced 1 large can (Family Size) Campbell's Condensed Cream of Mushroom Soup 2 c. Sour Cream 2 tbsp. Dijon Mustard 1/2 tsp. Tabasco 1 tsp. Dried Basil 1 tsp. Dried Oregano 2 cups Mozzarella Cheese 2 lbs. Chopped Frozen Spinach (defrosted & drained well - no moisture) Grated Parmesan cheese to taste Paprika to taste Directions: Mix together in large bowl: onions, soup, sour cream, mustard, tabasco and spices. Add cheese and spinach. Spray individual ramikans with Pam. Fill each ramikan 3/4 full of mixture (don't fill to top). Create indention in the middle of the mixture with spoon & crack 1 egg (sunnyside up) over the top (filling the indention). Heavily sprinkle with Parmesan Cheese & Paprika. Bake as directed and serve hot. After baking, remove from ramikan (egg facing up). Serve over warmed 1/2 English Muffin.  Recipe Summary: Yield: 12 servings Prep Time: Approximately 25 minutes Cook Time: Bake 365 degree oven for 30 minutes. Comments: Other recipes by Heritage House B&B: Cranberry Lace Cookies | |
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