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Cranberry Orange Biscotti
Description:
Made with locally dried cranberries, this biscotti is a guest favorite at tea time. Ingredients: 1 3/4 C flour 1/2 t baking soda 1/2 t baking powder 1/8 t salt 1 T cinnamon 1/2 C room temperature, unsalted butter 1 C sugar 2 T grated orange zest 1 1/2 t orange extract 2 eggs 1 1/2 C chopped walnuts 1 1/4 C dried cranberries Directions: Lightly butter a baking sheet & dust with flour, shaking off excess. Sift together first five ingredients; set aside. Combine butter, sugar, orange zest & extract in a large bowl. Beat until light & fluffy with mixer on high speed. Mix in eggs, one at a time, beating well after each egg. Reduce speed to low, add nuts & berries & mix in. Add the flour mix, & mix just until incorporated. Cover & refrigerate until well chilled ~ 1 hour. Divide dough in half. Using lightly floured hands, roll each half on floured surface into a 1 1/2" diameter log. Space logs on baking sheet, 5" apart. Bake until light brown & firm, about 30 min. Cool on baking sheet for 10 min. Carefully transfer to cutting board. Cut crosswise into 3/4" slices. Arrange, cut side down, on baking sheet & bake 10 min, or until golden brown. Cool on rack. STORE IN AIR-TIGHT CONTAINER FOR UP TO 2 WEEKS.  Recipe Summary: Yield: 36 Prep Time: 1 1/2 hours Cook Time: 50 minutes Comments: Other recipes by The Black Friar Inn: Smoked Salmon Fritata Cold Peach/Strawberry Soup | |
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