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Cream Eggs
Description:
Creamy egg delight that is great for large gatherings Ingredients: 1 large egg 1 slice Canadian bacon 1/4 c. Monterey Jack cheese 2 T. heavy whipping cream Salt, pepper and paprika Repeat for each additional guest at your table Directions: Place one slice each Canadian bacon, chopped, on bottom of greased 6 oz. ramekin. Sprinkle 1/4 c. cheese on top of Canadian bacon. Create a well in the cheese and break 1 egg into center of well. Sprinkle with salt and pepper. Pour 2 T. heavy whipping cream over top of egg. Sprinkle with paprika. Place ramekin on baking sheet. Bake at 350 degrees for 20-25 minutes or until egg is cooked to desired consistency.  Recipe Summary: Yield: 1 ramekin per guest Prep Time: 10 minutes Cook Time: 20 - 25 minutes Comments: Other recipes by The Amelia Island Williams House: Eggs Benedict Casserole W/ Asparagus Blueberry Strata French Toast | |
Recipe Provided By:
The Amelia Island Williams House Amelia Island, FL  Detailed Listing | Website Amelia Island Bed and Breakfast Inns |