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Creamy Stilton Soup
Description:
A rich and satisfying cheese soup that is fairly easy and fast to make. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Ingredients: 1/2 cup finely chopped onion 1/2 cup finely chopped carrot 1 bay leaf 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon white pepper 2 cups chicken broth 1 1/2 cups half-and-half 1 1/2 cups crumbled Stilton cheese (6 ounces) Snipped parsley Directions: Cook onion, carrot and bay leaf in butter in 3-quart saucepan until onion and carrot are tender, about 5 minutes. Stir in flour and while pepper. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat. Stir in broth and half-and-half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf; sprinkle soup with parsley. Makes 6 servings.  Recipe Summary: Yield: 6 Prep Time: 30 minutes Cook Time: 30 minutes Comments: Other recipes by Black Horse Inn: Macadamia Nut French Toast Sugared Bacon Lemon Tassies Cappacino Cheesecake | |
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