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Macadamia Nut French Toast
Filed under: Breakfast, Breakfast - French Toast.
Description: Buttery macadamia nuts mingle with a sprinkling of powdered sugar in this dreamy make-ahead French toast. Ingredients: 4 large eggs, lightly beaten 1/4 cup sugar 1/4 teaspoon ground nutmeg 2/3 cup orange juice 1/2 cup milk 1/2 teaspoon vanilla extract 1 (16-ounce) loaf Italian bread, cut into 1 inch slices 2/3 cup butter or margarine, melted 1/2 cup macadamia nuts, chopped and toasted Garnishes: powdered sugar, ground nutmeg Directions: Combine first 6 ingredients in a bowl, stirring well. Arrange bread slices in a single layer in a lightly greased13-x 9- 2-inch baking dish. Pour egg mixture over bread slices; cover and chill at least 8 hours, turning bread once. Pour butter into a 15-x 10- x1-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired. Serve immediately. Yield 6 servings.  Recipe Summary: Yield: 6 Prep Time: 20 minutes Cook Time: 20 minutes Comments: Other recipes by Black Horse Inn: Sugared Bacon Lemon Tassies Cappacino Cheesecake Creamy Stilton Soup | |
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