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Diana's Cinnamon Rolls Ingredients: DOUGH: Using a bread machine, put the following ingredients in the machine in the order listed--do NOT STIR: 1 1/3 C of warm water 1/3 C oil 2 TBSP sugar 2 TBSP milk 1 tsp. salt 4 Cups Flour (I like Pillsbury All Purpose the best) Make a small indention in the flour, but not down to the liquid level and add 2 TBSP of Yeast Directions: Turn on the dough cycle for your bread machine and walk away :-) **If you do not have a bread machine, use the dough hook on your mixer completing the order as listed for the bread machine. After the dough has been kneaded into a ball, cover, place in a warm location and let rise for approximately 1 1/2 hours. CINNAMON ROLL: After the dough has risen, remove from machine (or bowl), place on a floured surface and gently knead a couple of times. Roll the dough into a rectangle approximately 12 X 18" Melt 1/2 Cup of Butter (the real stuff) and liberally spread over the dough Next, cover the entire surface with sugar (I use a scoop and it usually takes 1 1/2 scoops, which is probably a Cup or more. Be plentiful) Now cover the entire surface with Cinnamon--again liberally! I use Costco's Saigon Cinnamon, it is very rich in flavor. Lastly sprinkle a small amount of brown sugar over the cinnamon (here you want to be conservative) Now you are ready to make the roll. Starting on th  Recipe Summary: Comments: Other recipes by Iron Horse Inn: Sweet Irish Breakfast Scones | |
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