Diana's Cinnamon Rolls



Ingredients:
DOUGH:

Using a bread machine, put the following ingredients in the machine in the order listed--do NOT STIR:

1 1/3 C of warm water
1/3 C oil
2 TBSP sugar
2 TBSP milk
1 tsp. salt
4 Cups Flour (I like Pillsbury All Purpose the best) 
Make a small indention in the flour, but not down to the liquid level and add 2 TBSP of Yeast

Directions:
Turn on the dough cycle for your bread machine and walk away :-)
**If you do not have a bread machine, use the dough hook on your mixer completing the order as listed for the bread machine.  After the dough has been kneaded into a ball, cover, place in a warm location and let rise for approximately 1 1/2 hours.

CINNAMON ROLL:
After the dough has risen, remove from machine (or bowl), place on a floured surface and gently knead a couple of times.  

Roll the dough into a rectangle approximately 12 X 18"

Melt 1/2 Cup of Butter (the real stuff) and liberally spread over the dough

Next, cover the entire surface with sugar (I use a scoop and it usually takes 1 1/2 scoops, which is probably a Cup or more.  Be plentiful)

Now cover the entire surface with Cinnamon--again liberally!  I use Costco's Saigon Cinnamon, it is very rich in flavor.

Lastly sprinkle a small amount of brown sugar over the cinnamon (here you want to be conservative)

Now you are ready to make the roll.  Starting on th



Recipe Summary:
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Other recipes by Iron Horse Inn:
Sweet Irish Breakfast Scones




Recipe Provided By:
Iron Horse Inn
Granbury, TX

Granbury Bed and Breakfast Inns