Sweet Irish Breakfast Scones

2 cups Self-Rising Flour
1/4 cup Raisins
1/4 cup Dried Cranberries
1 cup Milk
2 Eggs
1/2 cup Butter (cold)
1/2 cup Sugar
1 teaspoon Vanilla Extract

Preheat oven to 425 degrees.
In a large mixing bowl, add flour and butter.
Using a pastry cutter, cut butter into flour until fully crumbed.
Stir in raisins and sugar.
In a small mixing bowl, whisk eggs, milk and vanilla until thoroughly
combined. Pour mix into flour mix and stir until a soft dough is
Transfer dough to a pre-floured pastry sheet. (Alternatively you can use any flat, clean, dry and floured surface.)
Use a lightly floured rolling pin to gently flatten dough. Cut scones with a round cookie cutter.
Place cut scones onto cast iron pan or pizza pan. (Alternatively you can use a baking sheet lined with parchment paper.)
Gather remaining dough in a ball, re-flatten with rolling pin, then cut
scones from dough. Repeat until entire batch of dough is cut into
scones. If you have a little excess dough left, just pat it onto the top of
the scones.
Bake for 12-15 minutes. Cool on wire rack.
Serve warm or fully fully cooled with butter, jelly, jam, or fresh crea

Recipe Summary:

Other recipes by Iron Horse Inn:
Diana's Cinnamon Rolls

Recipe Provided By:
Iron Horse Inn
Granbury, TX

Granbury Bed and Breakfast Inns