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Sweet Irish Breakfast Scones Ingredients: 2 cups Self-Rising Flour 1/4 cup Raisins 1/4 cup Dried Cranberries 1 cup Milk 2 Eggs 1/2 cup Butter (cold) 1/2 cup Sugar 1 teaspoon Vanilla Extract Directions: Preheat oven to 425 degrees. In a large mixing bowl, add flour and butter. Using a pastry cutter, cut butter into flour until fully crumbed. Stir in raisins and sugar. In a small mixing bowl, whisk eggs, milk and vanilla until thoroughly combined. Pour mix into flour mix and stir until a soft dough is formed. Transfer dough to a pre-floured pastry sheet. (Alternatively you can use any flat, clean, dry and floured surface.) Use a lightly floured rolling pin to gently flatten dough. Cut scones with a round cookie cutter. Place cut scones onto cast iron pan or pizza pan. (Alternatively you can use a baking sheet lined with parchment paper.) Gather remaining dough in a ball, re-flatten with rolling pin, then cut scones from dough. Repeat until entire batch of dough is cut into scones. If you have a little excess dough left, just pat it onto the top of the scones. Bake for 12-15 minutes. Cool on wire rack. Serve warm or fully fully cooled with butter, jelly, jam, or fresh crea  Recipe Summary: Comments: Other recipes by Iron Horse Inn: Diana's Cinnamon Rolls | |
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