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Double Chocolate Muffins
Description:
We are house renovators. We start with the basic recipe for renovation--and work our magic on old houses. We cook the same way. With this recipe we took a basic muffin recipe and worked with it until this chocolate lover found heaven. Ingredients: In order of use: 1/3 cup sugar 4 tbsp. (2 oz.) unsalted margarine or butter 2 eggs 1 tsp. Vanilla extract 1 tsp. Almond extract 1 1/2 cups all-purpose flour 1/2 cup powdered cocoa 1/4 tsp. Salt 3 tsp. Baking powder 3/4 cup milk 1/2-3/4 cups chocolate, semi-sweet or mini chips Directions: In the medium-size ceramic mixing bowl you intend to mix this recipe in, place sugar and margarine/butter. Heat in the microwave about 30 sec. Or until butter is melted. Add egg and mix together thoroughly. Add extracts. Measure dry ingredients into a sifter. Sift into wet mixture, add milk and stir until mixed. Do not over mix. Stir in chocolate chips. Grease muffin pans with a non-stick flavorless spray. Spoon just under 1/4 cup mix into each cup, more if using large size tins. Bake 10-15 minutes in oven. When done, a pick comes out clean and top is puffed and nearly pointed. Do not overcook. Allow to cool slightly before removing form pan. May be cooked in cast iron mold-type pans.Serve with butter.  Recipe Summary: Yield: 14-18 muffins. Prep Time: 15 minutes Cook Time: 10-15 minutes Comments: Other recipes by Historic Prospect Hill B&B Inn: Overnight French Toast Using Bagels Southern Pound Cake | |
Recipe Provided By:
Historic Prospect Hill B&B Inn Mountain City, TN Mountain City Bed and Breakfast Inns |