Overnight French Toast Using Bagels

Filed under: Breakfast, Breakfast - French Toast.

This is a different sort of French toast--a bit chewy and so good you don't really need syrup. Placed cut side up and touching they will puff and form florettes.

4 eggs
2/3 cup milk
1/4 tsp. Baking powder
1 tbsp. Vanilla
3 bagels cut in 1/8ths
Cinnamon Sugar
Garnish–mint sprigs or orange slices

The night before serving, mix together eggs, milk, baking powder and vanilla. Pour into a large flat pan. Dip and cover both sides of the bread with the mix, cover with a lid or plastic wrap and refrigerate over night.
In the morning, sprinkle with cinnamon sugar. Grease baking pans or cookie sheets and bake bread for about 1/2 hour or until puffed and brown.
Serve with butter, warm syrup and a side of stewed fruit (optional). Garnish with mint or orange slices for color.

Recipe Summary:
Yield: 4 srvings
Prep Time: 15 min.
Cook Time: 25-30 min. at 450 or lower

Other recipes by Historic Prospect Hill B&B Inn:
Double Chocolate Muffins
Southern Pound Cake

Recipe Provided By:
Historic Prospect Hill B&B Inn
Mountain City, TN

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