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Overnight French Toast Using Bagels
Filed under: Breakfast, Breakfast - French Toast.
Description: This is a different sort of French toast--a bit chewy and so good you don't really need syrup. Placed cut side up and touching they will puff and form florettes. Ingredients: 4 eggs 2/3 cup milk 1/4 tsp. Baking powder 1 tbsp. Vanilla 3 bagels cut in 1/8ths Cinnamon Sugar Garnish–mint sprigs or orange slices Directions: The night before serving, mix together eggs, milk, baking powder and vanilla. Pour into a large flat pan. Dip and cover both sides of the bread with the mix, cover with a lid or plastic wrap and refrigerate over night. In the morning, sprinkle with cinnamon sugar. Grease baking pans or cookie sheets and bake bread for about 1/2 hour or until puffed and brown. Serve with butter, warm syrup and a side of stewed fruit (optional). Garnish with mint or orange slices for color.  Recipe Summary: Yield: 4 srvings Prep Time: 15 min. Cook Time: 25-30 min. at 450 or lower Comments: Other recipes by Historic Prospect Hill B&B Inn: Double Chocolate Muffins Southern Pound Cake | |
Recipe Provided By:
Historic Prospect Hill B&B Inn Mountain City, TN Mountain City Bed and Breakfast Inns |