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Eggnog Pancakes
Description:
Perfect for the holidays, serve with fruit salad and bacon or ham. Ingredients: 2 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg, optional 2 eggs, lightly beaten 1-1/2 cups eggnog 2 tablespoons butter, melted Directions: In large bowl, combine flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter, stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.  Recipe Summary: Yield: 12 Pancakes Comments: Other recipes by James Wilkins House: Festive Morning Pie Scrambled Eggs With Chives | |
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