Enchilada Casserole

Quick and Easy Enchilada Casserole to serve to your family on a cold winter night.

1 19 oz can of chili w/beans
1 8oz can tomato sauce
1 10 oz can of enchilada sauce
1 small onion, diced
1 1/2 cup shredded mexican cheese (Borden 4 cheese)
3/4 bag doritos nacho cheese, crushed
8 oz sour cream

Mix together, put in casserole pan and bake at 350 for 30 minutes. Spread sour cream on the top and garnish with doritos, green onion tops, and cheese. Bake for an additional 5 minutes and serve hot.

Recipe Summary:
Yield: 13 x 9 pan
Prep Time: 20 minutes
Cook Time: 30 minutes

Other recipes by MD Resort B&B:
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Strawberry And Spinach Salad
Baked Herbed Cheese Eggs
Wafer Wonder Cake
Spinach Florentine Breakfast
Apple Crunch Bake
Hash Brown Casserole
Overnight Oven French Toast
Easy Spice Cake
Hash Brown Delight Casserole
Spinach Brunch Quich
Stuffed French Toast
Easy One Bowl Brownies
Chicken & Broccoli
Orange Pork Chops with Rice

Recipe Provided By:
MD Resort B&B
Fort Worth, TX

Fort Worth Bed and Breakfast Inns