Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Stuffed French Toast
Description:
wonderful served with fresh fruit or syrup Ingredients: 1 loaf French bread, cut 1 inch slices 6 large eggs 1 1/2 cups half-and-half 1 teaspoon vanilla 1/8 tsp teaspoon nutmeg 1/2 tsp teaspoon cinnamon 8 oz cream cheese TOPPING: 1/2 cup butter, softened 1 cup light brown sugar 2 tablespoons corn syrup 1 cup chopped pecans Directions: 1. Butter a casserole dish (large rectangular one 13x9). 2. Spread cream cheese on bread then fill dish with bread slices so dish is covered with bread. 3. Mix eggs, half and half, vanilla, nutmeg, and cinnamon. 4. Pour mixture over bread slices. 5. Refrigerate overnight (must hold overnight). 6. Make topping: Mix butter, brown sugar& corn syrup. 7. Stir in pecans. 8. Spread evenly over bread slices. 9. Bake uncovered until puffed and golden about 40 minutes at 350. 10. Let stand 5 minutes before serving.  Recipe Summary: Yield: 8 servings Prep Time: 30 minutes Cook Time: 40-50 minutes Comments: Other recipes by MD Resort B&B: One Bowl Brownies! Enchilada Casserole Strawberry And Spinach Salad Baked Herbed Cheese Eggs Wafer Wonder Cake Spinach Florentine Breakfast Apple Crunch Bake Hash Brown Casserole Overnight Oven French Toast Easy Spice Cake Hash Brown Delight Casserole Spinach Brunch Quich Easy One Bowl Brownies Chicken & Broccoli Orange Pork Chops with Rice | |
|