Stuffed French Toast

wonderful served with fresh fruit or syrup

1 loaf French bread, cut 1 inch slices
6 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 tsp teaspoon nutmeg
1/2 tsp teaspoon cinnamon
8 oz cream cheese

1/2 cup butter, softened
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

1. Butter a casserole dish (large rectangular one 13x9).
2. Spread cream cheese on bread then fill dish with bread slices so dish is covered with bread.
3. Mix eggs, half and half, vanilla, nutmeg, and cinnamon.
4. Pour mixture over bread slices.
5. Refrigerate overnight (must hold overnight).
6. Make topping: Mix butter, brown sugar& corn syrup.
7. Stir in pecans.
8. Spread evenly over bread slices.
9. Bake uncovered until puffed and golden about 40 minutes at 350.
10. Let stand 5 minutes before serving.

Recipe Summary:
Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 40-50 minutes

Other recipes by MD Resort B&B:
One Bowl Brownies!
Enchilada Casserole
Strawberry And Spinach Salad
Baked Herbed Cheese Eggs
Wafer Wonder Cake
Spinach Florentine Breakfast
Apple Crunch Bake
Hash Brown Casserole
Overnight Oven French Toast
Easy Spice Cake
Hash Brown Delight Casserole
Spinach Brunch Quich
Easy One Bowl Brownies
Chicken & Broccoli
Orange Pork Chops with Rice

Recipe Provided By:
MD Resort B&B
Fort Worth, TX

Fort Worth Bed and Breakfast Inns