Farmerís Casserole

2 1/2 cups frozen shredded hash brown potatoes, or Tater Tots
3/4 cups shredded Monterey Jack with (optional) jalapeno peppers
1 pkg. Knorrís Leek Soup mix
1 cup chopped fully cooked ham or Canadian bacon (optional)
1/4 cup sliced green onion

4 beaten eggs or 1 cup egg substitute
1 Ė 12 oz. can evaporated milk (or 1 1/2 cup evaporated skim milk)
1/4 tsp. pepper
1/8 tsp. salt

1/2 lb. asparagus, washed and cut into 1Ē pieces
4 to 5 tomatoes, coarsely chopped

Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour before serving.

Spray a 2-quart square baking dish with Pam. Arrange potatoes evenly in the bottom of the dish. Sprinkle cheese, ham, green onion over all. In a mixing bowl combine eggs, milk, pepper, salt, soup mix. Pour over mixture in baking dish. Sprinkle with Crazy Janeís salt and/or Mrs. Dash.

Cover with foil or plastic wrap and Refrigerate

Recipe Summary:
Yield: Makes 6 servings
Cook Time: 1 hour

Other recipes by 1800 Devonfield Inn, an English Country Estate:
Blintz Souffle
Orange Yogurt Pancakes
Mushroom Barley Soup
Blueberry Strata

Recipe Provided By:
1800 Devonfield Inn, an English Country Estate
Lee, MA

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