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Fettuccine Alla Gaby
Filed under: Dinner, Main Dish, Pasta.
Description: Fettuccine topped with ham, mushrooms in a tomato sauce. Ingredients: Handful of dried mushrooms Olive oil 3 slices cooked ham, julienned 2 C. tomato sauce Fresh parsley 1 T. butter Salt and pepper to taste 1 lb. cooked fettuccine Parmesan cheese to taste Directions: Soak dried mushrooms in warm water for 15 minutes. Saute onions in olive oil and add julienned of ham. Add chopped mushrooms, reserving the liquid, and cook 5 minutes on medium heat. Add mushroom liquid and tomato sauce and cook for 2 minutes. Add remaining ingredients. Place fettuccine on a plate, top with mushroom mixture, add a generous amount of Parmesan cheese and garnish with fresh parsley. Wine suggestion: Chianti  Recipe Summary: Yield: 3-5 Prep Time: 15 minutes Cook Time: 15 minutes Comments: Other recipes by Casa Bella Inn: Tiramisu Saltimbocca Alla Romana | |
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