Fettuccine Alla Gaby

Filed under: Dinner, Main Dish, Pasta.

Fettuccine topped with ham, mushrooms in a tomato sauce.

Handful of dried mushrooms
Olive oil
3 slices cooked ham, julienned
2 C. tomato sauce
Fresh parsley
1 T. butter
Salt and pepper to taste
1 lb. cooked fettuccine
Parmesan cheese to taste

Soak dried mushrooms in warm water for 15 minutes. Saute onions in olive oil and add julienned of ham. Add chopped mushrooms, reserving the liquid, and cook 5 minutes on medium heat. Add mushroom liquid and tomato sauce and cook for 2 minutes. Add remaining ingredients. Place fettuccine on a plate, top with mushroom mixture, add a generous amount of Parmesan cheese and garnish with fresh parsley.
Wine suggestion: Chianti

Recipe Summary:
Yield: 3-5
Prep Time: 15 minutes
Cook Time: 15 minutes

Other recipes by Casa Bella Inn:
Saltimbocca Alla Romana

Recipe Provided By:
Casa Bella Inn
Pittsfield, VT

Pittsfield Bed and Breakfast Inns