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Tiramisu
Description:
The most "lightest" wonderful Italian dessert. Compliments of Chef Franco at Casa Bella Inn, Pittsfield, Vermont Ingredients: 16 oz. packet of ladyfingers Espresso 1/2 glass Marsala wine 5 egg yolks 1 1/2 C. granulated sugar 1 qt. heavy whipping cream Unsweetened cocoa powder Directions: Place ladyfingers in a rectangular glass dish and sprinkle with espresso and 1/4 glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored. In a small bowl whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa.  Recipe Summary: Yield: 6-8 Prep Time: 35 minutes Comments: Other recipes by Casa Bella Inn: Saltimbocca Alla Romana Fettuccine Alla Gaby | |
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