Fitzgerald’s Irish Breakfast Pie

Tom has been featured twice on PBS for fabulous cooking skills.

3 eggs
1/2 cup milk
1/2 teaspoon salt
Pepper to taste
3 cups frozen shredded potatoes
5 Tablespoons melted butter
1 cup finely chopped cooked ham
1 packed cup shredded sharp cheese
1/2 cup finely chopped onions
1/2 cup chopped green peppers
1 can mushrooms-- drained

Preheat oven to 425 degrees F.

Mix together the first 4 ingredients in a medium bowl.

Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up the sides on an ungreased 9 inch pie plate drizzled with butter.

Bake this crust for 25 mins or until lightly browned - cool on wire rack.
Reduce oven heat to 375.
In crust, layer from bottom up: 1) Ham 2) Onion 3) Peppers 4) Mushrooms 5) Cheese.
Cover with egg/milk mixture. Bake at for 35-40 mins or until set. Let stand for 10 minutes before serving.

Recipe Summary:
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 25 minutes

Other recipes by Fitzgerald's Irish B&B:
White Chocolate Coconut Scones
Baked Pineapple Toast

Recipe Provided By:
Fitzgerald's Irish B&B
Painesville, OH

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