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Fitzgerald’s Irish Breakfast Pie
Description:
Tom has been featured twice on PBS for fabulous cooking skills. Ingredients: 3 eggs 1/2 cup milk 1/2 teaspoon salt Pepper to taste 3 cups frozen shredded potatoes 5 Tablespoons melted butter 1 cup finely chopped cooked ham 1 packed cup shredded sharp cheese 1/2 cup finely chopped onions 1/2 cup chopped green peppers 1 can mushrooms-- drained Directions: Preheat oven to 425 degrees F. Mix together the first 4 ingredients in a medium bowl. Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up the sides on an ungreased 9 inch pie plate drizzled with butter. Bake this crust for 25 mins or until lightly browned - cool on wire rack. Reduce oven heat to 375. In crust, layer from bottom up: 1) Ham 2) Onion 3) Peppers 4) Mushrooms 5) Cheese. Cover with egg/milk mixture. Bake at for 35-40 mins or until set. Let stand for 10 minutes before serving.  Recipe Summary: Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Comments: Other recipes by Fitzgerald's Irish B&B: White Chocolate Coconut Scones Baked Pineapple Toast | |
Recipe Provided By:
Fitzgerald's Irish B&B Painesville, OH  Detailed Listing | Website Painesville Bed and Breakfast Inns |