Gingersnap-pecan Pie Crust

Filed under: Baked Goods - Pastries, Dessert.

Easy and fast and remarkably delicious and crunchy with any pie filling.

1-1/4 cup gingersnap cookies
1/2 cup chopped pecans
2 tablespoons of sugar
Pinch of salt
1/4 cup melted unsalted butter

Turn oven on to 325
Mix above ingredients together.
Press with fingers into 9" pie pan, extending sides 1/4" to allow for shrinkage.
Bake for 8 minutes at 325. Cool before filling.

Recipe Summary:
Yield: Crust for 6
Prep Time: 15 minutes
Cook Time: 8 minutes

Other recipes by Uncompahgre Bed and Breakfast:
Apricot Parfait Pie

Recipe Provided By:
Uncompahgre Bed and Breakfast
Montrose, CO

Montrose Bed and Breakfast Inns