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Gingersnap-pecan Pie Crust
Filed under: Baked Goods - Pastries, Dessert.
Description: Easy and fast and remarkably delicious and crunchy with any pie filling. Ingredients: 1-1/4 cup gingersnap cookies 1/2 cup chopped pecans 2 tablespoons of sugar Pinch of salt 1/4 cup melted unsalted butter Directions: Turn oven on to 325 Mix above ingredients together. Press with fingers into 9" pie pan, extending sides 1/4" to allow for shrinkage. Bake for 8 minutes at 325. Cool before filling.  Recipe Summary: Yield: Crust for 6 Prep Time: 15 minutes Cook Time: 8 minutes Comments: Other recipes by Uncompahgre Bed and Breakfast: Apricot Parfait Pie | |
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