Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Gluten Free Chocolate Cherry Cake
Description:
Gluten-Free~Wheat-Free Chocolate Cherry Cake ~ MOIST and DELICIOUS ! This cake can also be made with regular flour but our guests can't even tell the difference with the gluten free mix. Works at 7,200 elevation too ! Ingredients: 3/4 C Gluten free flour (Pamelas is the one I use) 1 C Sugar 3/4 C Cocoa 1 1/2 teasp baking soda 1 1/2 teasp baking powder 1 teasp salt 2 eggs 21 oz.can cherry pie filling 1 teasp vanilla extract 1 teasp almond extract 1 C boiling water Directions: preheat to 350( or 375 at high altitude) mix dry ingredients mix into this the beaten eggs and pie filling Mix boiling water and extracts in as last step pour into a greased 9x13 or two 9" rounds Bake 30 minutes I use a half bag of chocolate chips as a topping and put back in oven to melt and then spread. SUPER EASY ! and SUPER DELICIOUS !  Recipe Summary: Yield: 8-10 Prep Time: 15 minutes Cook Time: 30 minutes Comments: | |
|