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Ingredients:
1 1/4 cups flour
1/3 cup sugar
1 tsp baking soda
1/2 tsp baking powder
dash salt
1 cup light cottage cheese
1/2 cup plain yogurt
1/2 cup light sour cream
1 tsp vanilla extract
2 eggs

Lemon Sauce
1 egg beaten well
1 cup sugar
1/4 cup water
1/2 cup butter
zest of 1 lemon
juice of lemon
dash salt

Directions:
In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In a second bowl, combine the cottage cheese, yogurt, sour cream, vanilla and eggs. Heat a griddle to medium. Once heated, combine the wet and dry mixtures. Butter or spray the griddle with nonstick cooking spray. Place 1/4 cup of batter on the griddle; the batter will be thick. Turn when the top bubbles and the edges begin to dry. It will take about 3 minutes per side to cook. Continue until all the batter has been used.

For the sauce: In a medium saucepan over medium-high heat, combine all the ingredients, stirring occasionally. Bring just to a boil before pouring into a small pitcher. Serve with warm pancakes

Variations: Serve with fresh berries or maple syrup.

Recipe Provided By:
Hidden Serenity Bed and Breakfast
West Bend, WI

West Bend Bed and Breakfast Inns