Mushroom Crusted Quiche

5 Tbsp butter, divided
1/2 lb. mushrooms, sliced
1/2 cup finely crushed saltine crackers
1/2 cup finely chopped green onions
2 cups shredded baby Swiss cheese
1 cup cottage cheese
3 eggs
1/4 tsp ground cayenne
1/4 tsp paprika

Preheat oven to 350 degrees Fahrenheit. In a skillet, melt 3 tablespoons butter over medium heat; add mushrooms and cook until limp. Stir in crushed crackers. Turn mixture into well-greased 9-inch pie pan, pressing mixture evenly over pan bottom and up sides. In same skillet, melt remaining 2 tablespoons butter over medium heat, add onion and cook until transparent. Spread onions over mushroom crust, then sprinkle evenly with shredded cheese. In a food processor or blender, whirl cottage cheese, eggs and cayenne pepper until smooth. Pour mixture into crust and sprinkle with paprika. Bake for 20-25 minutes or until knife inserted in the middle comes out clean. Let stand for 10 minutes before serving.

Recipe Summary:

Other recipes by Hidden Serenity Bed and Breakfast:
Gourmet Pancakes With Lemon Sauce

Recipe Provided By:
Hidden Serenity Bed and Breakfast
West Bend, WI

West Bend Bed and Breakfast Inns